Menu · Baixa

Benedict mortadella🥜

Soft brioche, mortadella, pesto, avocado cream, poached egg, hollandaise, crushed pistachios & black salt

Benedict salmon🐟

Soft brioche, avocado cream, cured salmon, poached egg, hollandaise

Benedict pastrami

Soft brioche, pastrami, caramelised onion, avocado cream, poached egg, hollandaise

Scrambled eggs: salmon / mortadella / pastrami🐟

Creamy two-egg scramble, caramelised onion, horseradish cream, sourdough toast

Shakshuka / vegan shakshuka🌱

Eggs poached in a rich tomato & pepper sauce, Greek yogurt, grilled pita

Turkish eggs🥗🌶

Poached eggs, creamy tzatziki, chili oil, green herb oil, grilled asparagus, toast

Salmon hashbrown waffles🐟

Potato hashbrowns, cured salmon, horseradish cream, green salad, poached egg

Pastrami hashbrown waffles

Potato hashbrowns, pastrami, horseradish cream, green salad, poached egg

Syrniki🥗

Cottage cheese cakes, sour cream sauce, berry jam, lime zest

Honey granola, greek yogurt & red berries🥗🥜

House-made oat granola with cashews, dates & honey, Greek yogurt, red berries

Antipasti plate🥗🥜

Olives, sun-dried tomatoes, blue cheese, walnuts — perfect with wine

Crispy zucchini & labneh🥗

Roasted zucchini, labneh, fennel, green herb oil, mint, green peas, pita · seasonal special

Salmon green salad🥛🌾🐟🥜

Cured salmon, fresh greens, cucumber, cherry tomatoes, radish, ginger dressing, almond flakes

Green salad with avocado🌱🥛🌾🥜

Fresh greens, cucumber, cherry tomatoes, radish, ginger dressing, almond flakes

“Reuben” pastrami sandwich

Beef pastrami, toasted sourdough, Russian dressing, sauerkraut & pickles

Tiramisu

Mascarpone cream, espresso-soaked savoiardi, cocoa

Basque cheesecake

Caramelised top, creamy centre, berry jam & fresh blackberries

Chocolate cake

Dark chocolate & butter — dense, moist, intense

Espressowhy 1 €?

Double espresso

Americano

Batch brew

Local handbrew (V60 / Aeropress)

The bean changes every two weeks

Guest handbrew (V60 / Aeropress)

Cortado

Cappuccino

Double cappuccino

Flat white

Latte

Mocha

Peanut latte

Iced latte

Iced Ube latte

Creamy milk drink with ube, a naturally sweet purple yam, and vanilla

Cold brew

Espresso tonic

Bumble

Affogato

Pastel de nata latte

Espresso and milk with vanilla, cinnamon and custard — inspired by pastel de nata

Ube latte

Creamy milk drink with ube, a naturally sweet purple yam, and vanilla

Coconut cloud

Coconut water topped with cold spirulina foam. Light and refreshing

Rooibos with hibiscus

Iced rooibos infused with hibiscus and pink peppercorns for 16 hours

Blue Sky (babyccino)

Lightly steamed milk, cold spirulina foam, crème fraîche, vanilla

Chai latte

Dirty chai latte

Hot chocolate

Babyccino

Matcha latte / ice matcha latte

Matcha premium / ice matcha premium

Matcha tonic

Tea in assortment

Si Ji Chun Oolong · Hong Shui Oolong · Pu’er Loose

Fruit smoothie

Fresh orange juice

Coca-Cola Zero

Water still / sparkling

Green breeze

Passion lemonade

Mimosa / Aperol spritz / Gin tonic

Aperol spritz 0% / Gin tonic 0%

Beer Dois Corvos

Chicharo Pet-Nat Branco – Lisboa

Natural pét-nat: citrus, green apple, minerality, fine bubbles — fresh and vibrant

Chicharo Pet-Nat Rosé – Lisboa

Sparkling rosé pét-nat: strawberry, raspberry, floral notes, fresh acidity

Patrão Diogo Branco – Lisboa

Easy-drinking white: citrus, pear, white flowers, crisp finish

Deixa o Resto Branco 2024 – Melides, Setúbal

100% Arinto: peach, citrus, tropical fruit, bright acidity

Nanclares y Prieto Blanco 2024 – Galicia, Spain

100% Albariño from the Atlantic coast: lime, green apple, saline minerality

Curtimenta – Melides, Alentejo

Orange wine: orange peel, dried fruit, black tea, gentle tannins

Genuria Curtimenta

Our most complex orange: dried apricot, herbs, spice, long finish

Patrão Diogo Tinto – Lisboa

Soft, juicy red: ripe cherry, plum, gentle spice

Frey Clareto 2022 – Douro

Light-bodied clareto: red berries, wild herbs, fresh cherry, bright acidity

White / Rosé 0% (please ask the waiter)

Alcohol-free white or rosé — ask the waiter for today's pick