Aeropress vs Pourover: What’s the Best Coffee for Your Breakfast?
Coffee is the ultimate breakfast buddy, and how you brew it can totally change the vibe of your cup. At Sense of Coffee, we’re all about playing around with brewing methods to help every guest find their perfect sip. Today, our experts – Driel, Head Barista at Sense of Coffee, and Alesia Zhvirblia, Brand Ambassador at Wave Coffee Roasters – are diving into two crowd-favorite methods: Aeropress and Pour Over (V60). So, which one’s the better match for your breakfast? Let’s break it down by taste, versatility, and food pairings to help you decide. Plus, we’ll spill the beans on how to enjoy the ultimate coffee experience at our café in Parque das Nações!
What Are Aeropress and Pour Over?
Aeropress
Driel, a passionate coffee professional from Rio de Janeiro, has been immersed in the world of specialty coffee since 2013. With a rich background in consulting, teaching, and roasting, he brings a wealth of expertise to every cup. A podium finalist at the 2021 Aeropress Championship, Driel has explored coffee farms, studied harvests, and honed his craft, including two years as a dedicated roaster in Portugal. Since joining Sense of Coffee as Head Barista in 2025, he combines technical skill and creativity to craft memorable coffee experiences, inspiring others through training and community engagement.
«The Aeropress is a game-changer for anyone who loves bold flavor and simplicity. Invented in 2005 by Alan Adler, it uses air pressure to whip up coffee fast. You toss in ground coffee, pour hot water, stir, and press the plunger to push the brew through a filter. The result? A rich, full-bodied coffee that’s like espresso but smoother with barely any bitterness. At Sense of Coffee, we’re obsessed with how the Aeropress brings out sweet notes in our blends, especially with darker roasts.»
Pourover
Alesia, a dynamic figure in the specialty coffee scene, serves as Brand Ambassador at Wave Coffee Roasters, bringing her expertise as a consultant and competitor. A Vice Champion at the 2022 Portuguese AeroPress Championship and a finalist at the 2024 Portuguese Brewers Cup, she has a deep understanding of coffee preparation and flavor profiles. With a commitment to sharing knowledge and elevating coffee culture, Alesia engages communities through workshops and events, making every interaction a celebration of specialty coffee.
«Pour Over, or V60, is all about precision. You slowly pour hot water over ground coffee in a paper filter set in a funnel, letting it drip into a cup for a clean, light brew. This method highlights bright, fruity, and floral notes, especially with light-roast beans. We use Pour Over to showcase the full range of flavors in our single-origin coffees – it’s perfect for anyone who wants to savor every subtle nuance.»
Aeropress vs. Pour Over: The Breakdown
1. Taste and Texture
Driel on Aeropress:
«The Aeropress delivers a coffee with serious body and a noticeable sweetness. The pressure pulls out more oils, giving you a deep, espresso-like flavor with less acidity. It’s my go-to for something bold, like when I’m pairing it with a morning croissant with jamon. At Sense of Coffee, we love using the Aeropress for our chocolatey, nutty blends – it really makes their sweetness pop.»
Alesia on Pour Over:
«Pour Over is all about clarity and lightness. The paper filter strips out oils, letting the acidity and delicate flavors—like berry or citrus notes – shine through. It’s perfect for light roasts where you can taste, say, the floral hints of an Ethiopian coffee. I love how Pour Over complements lighter dishes like avocado toast or granola.»
Takeaway: If you’re craving a bold coffee to go with a hearty breakfast, like a brioche with jamon and poached egg, go for Aeropress. For lighter dishes, like granola or an avocado salad, Pour Over will elevate their flavors.
2. Versatility
Driel on Aeropress:
«The Aeropress is like the Swiss Army knife of coffee makers. You can tweak the grind size, brew time, pressure, and even water temp to get exactly what you’re after – anything from a strong, espresso-like shot to a lighter, filter-style brew. It’s perfect for experimenting, especially if you love trying different beans. At Sense of Coffee, we use the Aeropress to customize drinks for our guests.»
Alesia on Pour Over:
«Pour Over is less flexible, but that’s its strength. It demands precision: the right grind, pour technique, and timing. It’s the method for people who value consistency and want to unlock a specific coffee’s full potential. At Sense of Coffee, we use Pour Over for our single-origin beans to highlight their uniqueness. It works best with light roasts and a medium grind.»
Takeaway: Aeropress is great for those who love to play around, while Pour Over is for folks who want a reliable, consistent result.
3. Breakfast Pairings
Coffee should vibe with your food, and the brewing method can make or break your brunch experience. Here’s what our experts recommend:
Driel on Aeropress Pairings:
«The Aeropress’s rich flavor balances hearty dishes like Brioche and poached egg, Hashbrown, poached egg and salmon, or Croissant with jamon. Its slightly sweet profile also pairs beautifully with desserts like Syrniki, Honey cake, or Cherry Pie. At Sense of Coffee, we recommend our espresso blend on Aeropress, with its dark chocolate and nutty notes, for these dishes.»
Alesia on Pour Over Pairings:
«Pour Over brings out freshness and lightness, making it ideal for dishes like Green salad with avocado, Granola, or Hummus. Its bright, fruity notes are a perfect match for Millet porridge with brownie crumbs. We love brewing Pour Over with Ethiopian beans to bring out floral and berry tones that pair perfectly with light morning dishes.»
Try Both at Sense of Coffee
Can’t decide? Swing by Sense of Coffee in Parque das Nações, where we brew both Aeropress and Pour Over with beans from the world’s best regions. Our baristas, led by Driel, will hook you up with a bold Aeropress to go with your breakfast dishes or suggest a Pour Over to complement desserts and lighter fare. Plus, we host coffee brewing workshops—keep an eye on our website for updates!
Wrapping It Up
Driel: «Aeropress is all about boldness and depth. If you want a strong coffee to pair with a hearty breakfast, it’s your pick.»
Alesia: «Pour Over is about finesse and clarity. It’s perfect for lighter dishes.»
Aeropress and Pour Over are two different approaches to coffee, each with its own strengths. Pick based on your morning mood and what’s on your plate. Better yet, come to Sense of Coffee to try both and find your favorite.
2025-09-03 14:46