# What's New at Sense of Coffee This Spring

> We've refreshed the menu. Some dishes are entirely new, others are old favorites with a new presentation. Here's what to look for.

Source: https://sense-of-coffee.com/tpost/hp2ri8b5o1-whats-new-at-sense-of-coffee-this-spring  
Published: 2026-05-19 · Updated: 2026-05-19 · By Sense of Coffee, Lisbon

We've refreshed the menu. Some dishes are entirely new, others are old favorites with a new presentation. Here's what to look for.

### Two Dishes Built Around the Tiger Prawn

A large tiger prawn anchors the spring menu, and it appears in two ways.

**Green pea soup with prawn.** A warm cream of young peas, finished with herb oil and a crumble of black olive. The prawn is seared to a deep caramelization while staying tender inside. Light but satisfying — exactly what you want to eat in spring.

**Risotto in prawn bisque.** Arborio rice slowly cooked in a rich prawn bisque — a depth of flavor that's hard to achieve any other way. Topped with Parmesan shavings and one large prawn. A dish people come back for.

![](https://sense-of-coffee.com/assets/a/tild6638-633_Frame_1.webp)

### A Spring Salad with Burrata and Strawberry

Fresh burrata, ripe cherry tomatoes, cucumber, radish, snap peas — and yes, strawberries. It sounds unexpected, but the strawberry earns its place: it brings a sweetness and acidity that play beautifully against the cream of the burrata. The kind of salad you want to order on a sunny day.

![](https://sense-of-coffee.com/assets/a/tild3631-323_DSC00625_.webp)

### Desserts: New and Reimagined

**Tiramisu.** A first for our menu. Classic, no twists — savoiardi, mascarpone, cocoa. Simply done well.

**"Kartoshka," reimagined.** The dessert you know, with a new presentation. It now arrives in a silver coupe: a cocoa truffle on whipped cream, fresh raspberries and blackberries, a thread of salted caramel. The same flavor, dressed up.

![](https://sense-of-coffee.com/assets/a/tild3935-653_Frame_1_2.webp)

**Mini cheesecakes.** Three small cheesecakes set over a berry coulis, finished with blackberry and lime zest. Beautiful, and never too sweet.

![](https://sense-of-coffee.com/assets/a/tild3638-393_Frame_1_1.webp)

### Breakfast: A New Presentation

Our scrambled eggs with lightly cured salmon now arrive on a new plate — soft eggs, horseradish sauce, onion confit, and good bread on the side. The dish reads more composed, more considered.

We've also reworked the presentation of all our **eggs Benedict on brioche** — and hollandaise now comes standard on every version. Three options:

- **With lightly cured salmon** and avocado cream
- **With mortadella** — the Italian version, where the richness of the cured meat is balanced by the bright sauce
- **With pastrami and onion jam** — the most savory and substantial of the three

![](https://sense-of-coffee.com/assets/a/tild3533-346_Frame_1_3.webp)

Come and try. We'd love to see you.

**Sense of Coffee & Wine** Baixa, Lisbon

**Sense of Coffee** Parque das Nações, Lisbon