Fall in Lisbon is all about cozy meetups, warm drinks, and bold flavors. At Sense of Coffee, we’re stoked to roll out our new seasonal menu, packed with autumn-inspired dishes. We’ve got three fresh additions—pumpkin cream soup with shrimp, turkey tacos, and sous-vide beef – that’ll warm you up and keep your taste buds happy. Swing by our spot in Parque das Nações to try these goodies and soak in the fall vibes by the Tagus River!
1. Pumpkin Cream Soup with Shrimp
This velvety pumpkin soup made with coconut milk is the ultimate fall comfort food, with a warm, slightly spicy kick. It’s perfect for seafood lovers and vegans alike – just skip the shrimp if you want the plant-based version.
What’s in it:
Pumpkin – sweet and hearty, the star of the show.
Carrot and onion – for extra depth.
Coconut milk – gives it that creamy, dreamy texture.
Cinnamon – a cozy fall vibe.
Fried shrimp in teriyaki sauce (optional) – for a bold, zesty twist.
How we make it: We simmer the veggies until they’re super soft, blend them with coconut milk, and sprinkle in some cinnamon. The shrimp get a quick fry in teriyaki sauce for that extra pop.
Pro tip: Pair it with our filter coffee – its smooth notes vibe perfectly with the soup’s spices.
Price: €12 (with shrimp) / €9 (vegan version).
📷: Pumpkin soup that screams fall in every spoonful.
2. Turkey Tacos
Our fall tacos are a flavor explosion, stuffed in a crispy corn tortilla. Juicy turkey, fresh veggies, and a punchy Mexican sauce make this a light yet satisfying brunch option.
What’s in it:
Corn tortilla – crisp and warm.
Guacamole – creamy, made with ripe avocados.
Fresh cucumber and radish – for that perfect crunch.
Pulled turkey – slow-baked for max juiciness.
Cilantro and green onion mix – for a fresh, herby kick.
Mexican Sauce:
Sweet chili and teriyaki – a sweet-spicy combo.
Green onion, cilantro, sesame seeds, and celery – for brightness and crunch.
How we make it: We bake the turkey until it’s fall-apart tender, then pile it into a warm tortilla with guac, veggies, and that killer sauce.
Pro tip: Wash it down with a cappuccino or pumpkin latte for full-on fall feels.
Price: €11.
📷: Turkey tacos – fresh, zesty, and packed with flavor.
3. Sous-Vide Beef with Truffle Mash
For those craving something fancy, our sous-vide beef in a peppery sauce with truffle mashed potatoes is your go-to for a cozy fall dinner.
What’s in it:
Sous-vide beef – super tender and juicy.
Pepper sauce – rich with a hint of spice.
Truffle mashed potatoes – creamy and fragrant.
How we make it: The beef is cooked sous-vide at a low temp to lock in all the juiciness, then served with a bold pepper sauce and mashed potatoes infused with truffle oil for that luxe touch.
Pro tip: Pair it with our espresso to bring out the meaty flavors.
Price: €18.
📷: Sous-vide beef – pure comfort and class on your plate.
Why You’ll Love Sense of Coffee’s Fall Menu
Seasonal goodness: We use fresh veggies and spices to capture the taste of fall.
Something for everyone: Vegan soup option and balanced dishes for all diets.
Vibes: Our cozy café with views of Parque das Nações is the perfect fall hangout.
Fall’s the time for bold flavors and chill moments. Our seasonal menu at Sense of Coffee is here to bring you warmth and inspiration. Come try the pumpkin soup, turkey tacos, or sous-vide beef, and enjoy the Tagus River views. See you in Parque das Nações!