# What's New at Sense of Coffee This Autumn

> Three new dishes at both our cafés, summer drinks that are staying a little longer, and every offer running right now: batch brew refills, Coffee & Cake and lunch sets in Parque das Nações.

Source: https://sense-of-coffee.com/tpost/1ai2dqeb51-whats-new-at-sense-of-coffee-this-autumn  
Published: 2026-09-29 · Updated: 2026-09-29 · By Sense of Coffee, Lisbon

In mid-September three new dishes joined the lunch section at both **Sense of Coffee** in Parque das Nações and **Sense of Coffee & Wine** in Baixa. Like the rest of the kitchen, they are served all day, from 9:00 to 16:00. Below: the new dishes, what stays from summer, and every offer running right now.

## Three new dishes

### Bacalhau à Brás · €14

One of Lisbon's own dishes. The story goes that it is named after a tavern keeper called Brás in Bairro Alto. Salt cod, thin crisp potatoes and eggs, cooked together until the eggs just set.

Our chef keeps the classic and adjusts the balance: the eggs stay creamy, the cod stays tender, and a heap of shoestring potatoes keeps its crunch on top. It is finished with an egg yolk, pea shoots and a spoonful of black olive tapenade, our take on the olives that traditionally come with Brás.

**What's in it**: cod · shoestring potatoes · egg · onion · garlic · parsley · black olive tapenade

![](https://sense-of-coffee.com/assets/a/autumn26-bacalhau.webp)

_📷: Bacalhau à Brás with an egg yolk and black olive tapenade._

### Raclette-Dog · €14

Raclette comes from the Alps, where the cheese is melted by the fire and scraped onto potatoes. We put the same idea in a soft brioche bun: a sausage, melted raclette, crisp pickled cucumber and shoestring potatoes on top. The sausage is your choice of pork or chicken.

**What's in it**: brioche bun · pork or chicken sausage · raclette · pickles · shoestring potatoes

![](https://sense-of-coffee.com/assets/a/autumn26-raclettedog.webp)

_📷: The Raclette-Dog._

### Pork Cheek · €14

The most autumnal of the three. The pork cheek is cooked sous-vide for several hours, then served on a bright corn curry with a thread of herb oil and topped with blackcurrant, which brings a little sharpness against the richness.

**What's in it**: pork cheek · corn curry · blackcurrant · vegetables

![](https://sense-of-coffee.com/assets/a/autumn26-porkcheek.webp)

_📷: Pork cheek on corn curry with blackcurrant._

## Summer drinks are staying

Lisbon is still warm, so the cold menu is not going anywhere yet: **Iced Ube latte** with purple yam and vanilla, two lemonades, **Passion** and **Green Breeze**, plus espresso tonic and cold brew.

## Batch brew refills for €1

Your first batch brew is the usual €3.50. Every refill after it is €1, in your own cup or ours. Weekdays from 12:00 to 16:00, at both cafés.

## Coffee & Cake for €8.50

Any coffee up to €4.50 with any dessert up to €7, for €8.50. Every day from 13:00 to 16:00, at both cafés. The exact list of coffees and desserts in the set is on the menu page of [Parque das Nações](https://sense-of-coffee.com/menu-parque) and [Baixa](https://sense-of-coffee.com/menu-baixa).

## Lunch sets in Parque das Nações · €15

On weekdays from 13:00 to 16:00, Parque das Nações has three lunch sets, €15 each:

- **Raclette-Dog set**: Raclette-Dog, an extra green salad, espresso or americano
- **Salmon set**: salmon green salad, half a salmon hashbrown, espresso or americano
- **Fricassee set**: chicken fricassee with buckwheat or mashed potato, an extra salad, espresso or americano

See you at lunch.